Chris and I ate the best dinner tonight, perfect for the cold stormy rainy night we are having. I made coconut shrimp soup from The everyday food, fresh food fast cook book.
It is especially good with my perfect gin tonic I made.
Laura's Gin Tonic
1.5 ounces good gin
.5 ounces of dry vermouth
Splash lime juice
Stir, add some ice and top off with splash of tonic
Here is to an especially yummy Monday evening at home!