Here is my turkey at the beginning:
After dinner I decided to make broth out of the turkey carcase. While Mr. P sweetly did the dishes, I pulled all of the remaining meat off the turkey. There were two dinner plates piled high with meat. I separated the meat into freezer bags for later meals. Then I disjointed the bird and split the bones up into my two largest pots. I added fresh celery, onion, garlic, bay leaves, salt and pepper. Then I filled both pots with water and brought them to a boil, turned them to a simmer and let simmer for four hours. Then I strained the broth and filled 10 quart sized containers and froze them.