
Wednesday, October 6, 2010
Spagetti Tacos

Tuesday, October 5, 2010
Gallery Wall
My favorite picture is the oval frame in the center. It is a photograph taken in 1945 of my grandmother and her sister. My grandmother, on the right, is 9 years old. Growing up this photo, still in its original frame, was in my grandmother's house and everyone always said that it looked like me. My Mom gave this to me after she died a couple of years ago. My other grandmother is on the far right. This is her graduation picture. And this particular copy, given to me by my grandfather, is signed be her to him. It is such a classic beautiful picture I just love it.
What are your thoughts on gallery walls? Do you have one?
Monday, October 4, 2010
Views of our Kitchen on a Sunday Afternoon
Fall is definitely here. Temperatures are starting to fall at night and the slugs and snails have returned to wreak havoc upon our garden. It was for this reason that I decided to make chow chow yesterday afternoon. I had some of this wonderful green tomato relish in Tennessee a couple of years ago and have been wanted to make it ever since. By far the best chow chow I had was at Martha's at the Plantation, at Belle Meade. Sadly Martha's has since closed but lucky for me I have the cookbook which has her amazing chow chow recipe. Because one kitchen project is just not enough for a Sunday afternoon I also embarked upon a huge pot of warm comfy fall soup for lunches this week, and while I was at it dinner also simmered on the stove.
Tomatoes from our garden turning red
Successfully canned chow chow
My favorite easy pasta, roasted red pepper and sausage pasta.
This is a great pasta recipe that I came up with a few years ago when my Mom bought me a huge package of Italian sausage at Costco.
Roasted Red Pepper and Sausage Pasta
3 links of Italian sausage, casing removed
1 onion chopped
4 cloves garlic, chopped
1 cup roasted red peppers chopped up
4 sprigs fresh thyme
1/2 tsp oregano
1/4 tsp red pepper flakes
2 cans tomatoes, or 4 cups fresh tomatoes chopped or combination
1/2 cup broth, red wine, or water
pasta of your choice
1/2 cup Parmesan cheese
Heat olive oil in pan, when hot add sausage and onion. Break up sausage while it cooks, when sausage is mostly brown add garlic, cook a few more minutes breaking up sausage. Add broth or wine, scrape all bits of bottom of pan, season with salt and pepper. Add tomatoes, roasted peppers, herbs and pepper flakes. Bring to boil, reduce to simmer, simmer 30-40 minutes. Add more broth or water if sauce gets too thick. Cook pasta according to directions, top with sauce and serve with Parmesan cheese. Enjoy!
Thursday, September 30, 2010
One of the Perks

I wore it for the first time today and it is fabulous! It fits wonderfully, looks amazing and is comfortable. The tucked waist and ribbon waistband gives it a really great edge without detracting from it's professionalism. And the grey tweed fabric is versatile enough for a lot of wear. Ann Taylor Loft is continuing their fall sale in store and online making this a great deal if you are in need of some new work clothes this fall.
Tuesday, September 28, 2010
The best soup

My housemate Jessica is sick and this morning I woke up with a rotten sore throat and headache. This delicious chicken soup with Chinese mustard greens is the perfect fall /winter soup especially when you are sick. Mustard greens are one of those greens you can get all year. It is a fresh and light soup full of healthy ingredients. This picture is from when I made it a few weeks ago when Mr. P had a cold and I made it for him.
Chicken and Chinese mustard green soup
1 whole chicken
4 stalks lemon grass
2 stalks celery
2 bunches fresh Chinese mustard greens, purple mustard greens or bok choi
salt and pepper
2 jalapenos
1 bunch fresh cilantro
1 lime
Fill large pot 3/4 way full of water. Add lemon grass and whole celery stalks. Bring to boil, simmer 30 minutes. Add whole chicken. Bring back to boil, add salt, simmer 45 minutes until cooked. Remove chicken, celery and lemon grass. While chicken cools. Finely chop jalapeno and cilantro. Mix together in bow. Add salt and juice of the lime. Set aside. Pull meat off of chicken and return it to pot. Bring back to boil add greens. Simmer greens a few minutes until cooked. Season with salt and pepper. Serve soup in bowls. Garnish each bowl with jalapeno cilantro mixture.
To make this a heartier soup you can add cooked brown rice in at the end.
*adapted from Farmhouse Cookbook by Susan Herrmann Loomis
Monday, September 27, 2010
Exciting News
Also this week I was offered a new job! As I mentioned on this blog, in January my hours were cut and I have been working with a 20% pay cut for the past 9 months. My current job also is not very secure and I was looking another potential cut this year. Since January I have been searching for a new job, applying and interviewing for jobs. I have been turned down for some really good jobs and it's been a very difficult process. The position I have accepted is the Director of Business Advocacy for the Chamber of commerce. It is an amazing opportunity for me. It will be a very challenging position and probably a lot of hours. But the Chamber is an organization I have a lot of respect for. The issues I will be working on are important ones. I am truly excited for the challenge. I am so thankful to God for providing this opportunity both for my career and for Chris' and I.
Wednesday, September 22, 2010
A Wife of Noble Character
Proverbs 31:10-31
Something to aspire to.