Shredded Beef for Tacos
1lb Top or bottom round steak or beef stew meat
1/2 a small onion chopped (about half a cup)
1 clove garlic, chopped
1 can diced green chilies
1 whole dried cayenne pepper broken up or 1/2 tsp of cayenne pepper
1 tsp cumin
1/2 tsp coriander
1/2 tsp chili powder
1/4 tsp oregano
salt and pepper
1/2 cup tomato juice
1/4 cup water
Season meat with salt, pepper and ground spices and place in bottom of crock pot. Top with onion, garlic and canned chilies. Break up cayenne pepper over top. Add tomato juice and water. Cook on low 8-10 hours.
For really exciting tacos I like to fry my corn tortillas in a skillet. However for a quicker and healthier version you can heat them up in a microwave or dry skillet.