Mr. P loves Mac and Cheese. I usually don't make it because I can't eat it and I'm not a huge fan of making things I can't eat these days. So last night I had to work really late I picked up all the ingredients for Mr. P and printed off an Alton Brown Recipe so Mr. P could make himself mac and cheese for dinner. Mr. P is learning to cook, but that is a whole different story for a different day. I thought he would be thrilled and delighted at the wonderful homemade mac and cheese. I thought wrong.
It wasn't quite right. It wasn't thick and gooey enough, it shouldn't have bread crumbs, why was there a bay leaf and paprika, and so on. It sounds to me what he wants is kraft. He assures me it's not. He wants to make homemade mac that is like kraft but cheesier and better.
So I need ideas, recipes, family secrets concerning mac and cheese, ideas, please send them my way and it will be much appreciated.